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Achieve an Accredited Food Hygiene Certificate with our Great Online Training Courses

Level 3 Food Safety (Online Supervisor Course)

Our CIEH Level 3 Food Safety Online is designed for supervisors and managers.

A food safety course level 3 is perfect for supervisors and managers, it will help them understand their daily responsibilities, to ensure all the processes the food passes through from delivery, storage, production to despatch must match the same high standards and to oversee those standards.

The level 3 food safety training course is comprehensive but easily assimilated and will give supervisors and managers the confidence to ensure staff are instructed correctly and that they maintain operating procedures. Failure can be very costly, not only in material terms, but through loss of reputation.

It is vital that all food produced commercially is wholesome. This is not only a legal obligation, but also a commercial and moral obligation. If problems occur, supervisors and managers will be accountable and they must therefore be totally familiar with company procedures, current legislation and have the knowledge to be able to pass on those high standards to the staff they supervise.

Who Should Take a Level 3 Food Safety Supervisor Online Course?

The aim of this Level 3 Food Hygiene course is to give supervisors and managers the required level of knowledge and confidence to ensure staff are instructed correctly and that they maintain correct operating procedures.

This accredited Level 3 Food Safety online training course will enable senior managers to be assured that their staff are capable of performing to all audit standards and of cascading that learning to their staff.

If you're not a supervisor or a manager and still handle food, then our Level 2 Food Safety in Catering online course is ideal.

Level 3 Food Hygiene Supervisor Award Course Overview

This course has being designed specifically for supervisors and managers in the food industry, along with other senior staff.

  • Introduction to microbiology
  • Food safety hazards & their control
  • Food poisoning & food-borne disease
  • Personal hygiene
  • Cleaning & disinfection
  • Waste disposal
  • Pests & their control
  • Food premises & food equipment
  • Storage & temperature control

Course Duration

Our online level 3 food safety course is designed to be completed at the learners pace. However the average time required to complete the Level 3 Food Safety learning is approximately 4 to 6 hours. Completing the learning material doesn't need to be from start to finish as you can stop and start, only the final assessment needs to be completed in one.

Course Assessment

In order to be successful, candidates must achieve a 75% pass mark (45 or above) to obtain the certificate. The online assessment for the course consists of 60 multiple choice questions. If learners do unfortunately fail the online course, they are able to review the questions they got wrong and retake as many times as they like, simply contact us by email or on the telephone.

Level 3 Food Hygiene Certificate

A Level 3 Food Safety Certificate sample learners will receive Print your Food Safety Level 3 Certificate

This online Level 3 Food Safety Course (Supervisors) is Accredited by the Chartered Institute of Environmental Health. The CIEH is the professional membership body for environmental health officers, and is responsible for overseeing the quality and standards of the food industry in practice.

  • On successful completion of their assessment an email will be sent to the candidate containing a link to be able to print/save their certificate. This is the simplest, most convenient way to achieve compliance.

  • Also, a QR code has printed on the certificate, which can be scanned by a smartphone to establish the certificate’s validity.

  • Your level 3 food hygiene certificate will be valid for 3 years and acheiving such an award clearly shows your commitment to upholding a high standard of food hygiene and food safety ethics.

Level 3 Food Hygiene Assessment Process
Level 3 Food Safety and Hygiene Certificate