Do you need a food hygiene certificate for Catering, Retail or Manufacturing?
We're a leading UK provider of food hygiene training courses at Level 1, 2 & 3 - all accredited by the Chartered Institute of Environmental Health (CIEH).
Over 500,000 courses delivered so far
For managers, supervisors and HACCP team members responsible for overseeing HACCP within caterting, manufacturing and retail.learn more
Training should be appropirate to the job role and level of responsibility of those taking these courses. Managers and owners will be accountable for the training they provide to their staff. Get the best quality assured and accredited training so know that you have fulfilled your due diligence requirements.
CIEH accreditation means that you will have national and international respect for, and confidence in, your choice
Our food hygiene certificates, accredited by CIEH, provide immediate recognition and show your organisation values quality.
Highlighting the hazards associated with the food industry.
Essential compliance course for managers and food workers.
Cleaning a prerequisite for HACCP Systems.
Cleaning is essential process in all food premises to guarantee best food hygiene practices.
"The cleaning and disinfection procedures and frequency shall be validated and records maintained."
BRC Global Standards, Issue 6