HACCP (Hazard Analysis Critical Control Point) is the name given to a set of internationally adopted food standards and guidelines which aim to prevent, food hazards, or reduce them to an acceptable level. HACCP systems can be complex to implement, and will not be successful achieved unless everyone involved has a full understanding of the topic.
These courses carry the Chartered Institute of Environmental Health (CIEH) Accredited stamp.
Our Online HACCP courses are designed to provide all the knowledge needed to train staff from level 1 to level 3, depending on their role within the business. A fully functional HACCP plan template is ideal to support the growth of any sized business.
A complete guide to building a HACCP plan. The knowledge is delivered in two parts. Part one provides comprehensive instructions in a step by step format. Part two contains templates of all the essiential forms that will be required. Just fill in the forms, add your details, and you will have acheived the basis of your own HACCP plan.
£49.00 + VAT