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Achieve an Accredited Food Hygiene Certificate with our Great Online Training Courses

HACCP Principle Training Courses

It is a legal requirement that food companies adopt a food safety management system based on HACCP principles.

HACCP (Hazard Analysis Critical Control Point) is the name given to a set of internationally adopted food standards and guidelines which aim to prevent, food hazards, or reduce them to an acceptable level. HACCP systems can be complex to implement, and will not be successful achieved unless everyone involved has a full understanding of the topic.

Our Online HACCP courses are designed to provide all the knowledge needed to train staff from level 1 to level 3, depending on their role within the business.

  • HACCP Awareness Training

    Suitable for induction, introduction, or for those who need to understand the basics of HACCP and how they may apply to their work role.

    £15.00 + VAT

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  • Understanding HACCP training

    HACCP is a proactive system for food safety, the practical implications of which must be understood by all levels of employees. This is a level 2 course.

    £25.00 + VAT

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  • Level 3 managing HACCP

    For managers and supervisors, and HACCP team members who are taking a key role in implementing and running HACCP systems. This course is in 2 formats, manufacturing, or catering and retail.

    £95.00 + VAT

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  • HACCP Plan (a complete building kit)

    A how-to-do-it guide to building a HACCP plan. The guidance is delivered in two parts. Part one provides comprehensive instructions in a step by step format. Part two contains templates of all the essiential forms that will be required. Just fill in the forms, add your details, and you will have acheived the basis of your own HACCP plan. Suitable for smaller business, cafes etc.




    £49.00 + VAT

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