Online Understanding HACCP Training Course - (HACCP Level 2)

Food safety management systems based on HACCP principles are regarded as the most effective method of preventing food-borne illness. Since 2006 HACCP has become part of food safety law in the UK, EU, the USA and many other developed countries.

Although developed by senior management, HACCP systems are implemented as part of the day to day activities of the food workers. It is therefore vital that those carrying out activities understand the basics of HACCP, the aims of HACCP systems and have the knowledge and understanding to carry out their role in HACCP correctly.

The most time saving and cost effective way for workers to gain this knowledge and understanding of HACCP is to undertake an online HACCP training course, in the knowledge that this course has the Chartered Institute of Environmental Health (CIEH) accreditation, ensuring it is of the highest standard.

The course is interesting and engaging and although this subject is complex, the course will help anyone to understand the essentials of the topic.