Preventing Contamination Courses

If you run or supervise a food company, it's vital your staff are well trained and can understand potential food hazards, where they're found, and how to minimise them. Threatening your profits, good name and even the existence of the business.

Be aware of how dangerous contamination and cross-contamination can be.

Meet your due diligence and audit requirements with courses accredited by the Chartered Institute of Environmental Health (CIEH).