Managers & Supervisors (Food Hygiene) Package

A Food Hygiene Package intended for Managers and Supervisors in the Food Industry who require the higher knowledge of a Level 3 standard. This packaged course includes the following:-

• Level 2 Food Hygiene
• Level 3 Food Safety
• HACCP Level 3
• Managing Disinfection and Hygiene
• Health & Safety for Food Workers Training
• COSHH in the Food Industry

All these courses provide 14 points towards your Continuing Professional Development (CPD).

All these courses carry the Chartered Institute of Environmental Health (CIEH) accreditation.

Due to the amount of content in this Managers & Supervisors (Food Hygiene) Package any purchase must be setup in office hours. If the package is purchased outside office hours it will be setup the next working day.