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Achieve an Accredited Food Hygiene Certificate with our Great Online Training Courses
Level 3 Food Safety (Supervisor Course Online)
Our Level 3 Food Safety & Hygiene Course is designed for supervisors and managers.
A food safety course level 3 is perfect for supervisors and managers, it will help them understand their daily responsibilites, to ensure all the processes the food passes through from delivery, storage, production to despatch must match the same high standards.
The level 3 food safety & hygiene training is comprehensive but easily assimilated and will give supervisors and managers the confidence to ensure staff are instructed correctly and that they maintain operating procedures. Failure can be very costly, not only in material terms, but through loss of reputation.
It is vital that all food produced commercially is wholesome. This is not only a legal obligation, but also a commercial and moral obligation. If problems occur, supervisors and managers will be accountable and they must therefore be totally familiar with company procedures, current legislation and have the knowledge to be able to pass on those high standards to the staff they supervise.
If you're not a supervisor or a manager and still handle food, then our Level 2 Food Safety in Catering online course is ideal.
£95.00 + VAT per person
Training 10 or more staff?
Discounts for Bulk Orders
- 10% Discount 10+ courses
- 20% Discount 50+ courses
- 30% Discount 100+ courses
- 40% Discount 250+ courses
- 50% Discount 500+ courses
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Level 3 Food Safety and Hygiene for Supervisors Overview
This course has being designed specifically for supervisors and managers in the food industry, along with other senior staff.
- Introduction to microbiology
- Food safety hazards & their control
- Food poisoning & food-borne disease
- Personal hygiene
- Cleaning & disinfection
- Waste disposal
- Pests & their control
- Food premises & food equipment
- Storage & temperature control
Course Duration
Our level 3 food hygiene course online is designed to be completed at the learners pace. However the average time required to complete learning is approximately 4 to 6 hours. Completing the learning material doesn't need to be from start to finish as you can stop and start, only the final assessment needs to be completed in one.
Course Assessment
In order to be successful, candidates must achieve a 75% pass mark to obtain the certificate. The online assessment for the course consists of 45 multiple choice questions. If learners do unfortunately fail the online course, they are able to review the questions they got wrong and retake as many times as they like, simply contact us by email or on the telephone.
Don't worry about failing. We provide unlimited free resits. Simply contact our support team and we'll happily reset the course for you.
Food Hygiene Certificate Level 3
On successful completion of their assessment an email will be sent to the candidate containing a link to be able to print/save their certificate. This is the simplest, most convenient way to achieve compliance.
Also, a QR code has printed on the certificate, which can be scanned by a smartphone to establish the certificate’s validity.
Your level 3 food hygiene certificate will be valid for 3 years and acheiving such an award clearly shows your commitment to upholding a high standard of food hygiene and food safety ethics.
