Level 2 Food Hygiene and Safety for Retail

Food retail covers a vast number of potential premises, from small take-away outlets, supermarkets of all sizes, to garages and other establishments where food sales are supplementary to their main business. Whatever the commercial category, a need to attract customers by clean pleasant premises serving good quality food products is universal.

Food hygiene training is compulsory, and many supermarkets insist on a food and hygiene safety level 2 certification as a minimum standard.

Training is needed to ensure that employees have an understanding of food safety procedures and is vital to ensure standards are implemented and continue. Accredited by the Chartered Institute of Environmental Health (CIEH), this course will help ensure that all potential audits and inspections are achieved through the good training undertaken by your staff, allowing you to maximise profit and minimise mistakes.