Good manufacturing processes are essential to the production of good food.
All employees, whatever their job role must understand why they are being asked to achieve certain standards and perform to a high level. Without understanding, no one will perform consistently to the high standards required. In today’s food manufacturing environment, even a small chance of failure is too high.
This Level 2 Food Safety & Hygiene in Manufacturing course has been accredited by the Chartered Institute of Environmental Health (CIEH), is simply and clearly written, and will enable often complex subjects to be assimilated easily. Food hygiene training is compulsory for all who work in food, but this e-learning course will make it easy and enjoyable whilst benefitting from the financial savings brought by on-line learning.
Training accredited by respected Awarding Bodies such as CIEH enable you to be assured that the courses you purchase for yourself or staff will be recognised by all auditing authorities.
£20.00 + VAT Per Person
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This course provides 2 points towards your Continuing Professional Development (CPD)
The Level 2 Food Safety in Manufacturing course is divided into 5 lessons:
Users of the Level 2 Food Safety in Manufacturing course will be allowed to spend as much time as they require studying the course. There is no need to rush. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2 and a half hours.
Level 2 Food Hygiene & Safety in Catering
£20 + VAT
This food hygiene course is suitable for all that are working with foods both raw and ready to eat.