Level 2 Food Hygiene and Safety for Manufacturing

Who should take this level 2 food course for manufacturing?

Users of the Level 2 Food Safety in Manufacturing course will be allowed to spend as much time as they require studying the course. There is no need to rush. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 3 hours.

Certification

Our Level 2 Food Safety & Hygiene in Manufacturing is Accredited by City & Guilds, allowing us to provide the most up to date and industry recognised course.

On successful completion of the course assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate.

How long does a Level 2 Food Hygiene certificate last?
A Food Hygiene Certificate does not have an expiry date, however we advise you to refresh your knowledge every 3 years. This ensures you keep up to date with the latest food safety and hygiene legislation.

Environmental Health Officer Approved

Our Food Safety and Hygiene Level 2 for Catering course has been approved by Environmental Health Officers with its content developed in accordance to their guidelines, which means you can be sure you’re receiving the right training for your role.

Continuing Professional Development (CPD)

All of Train4Food courses are certified by the CPD Certification Service as conforming to universally accepted CPD guidelines .

This level 2 food hyiene and safety for manufacture course provides 2 - 3 points towards your Continuing Professional Development (CPD).

Course screenshots

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Assessment

The online assessment for the course consists of 30 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark to obtain the certificate. The assessment is timed and candidates are given 45 minutes to complete the assessment.

The average time required to complete the learning is approximately 2 - 3 hours. However the course is designed to go at the pace of the learner and can be completed in more time if needed.

If you don’t pass the assessment first time there is no need to worry. We offer you unlimited FREE resists to make sure that you pass and get your certificate in food safety & hygiene level 2 for manufacturing, stress free.

Course content overview

When taking part in our food safety level 2 for manufacturing course, you will cover the following modules:

• The Importance of Food Safety This module covers the importance of maintaining a high standard of food safety management and the consequences if this is not upheld. It looks at the legal responsibilities of a food worker and why it is imperative that food remains safe for the consumer.
• The Importance of Personal Hygiene This module concentrates on the importance of maintaining high standards of personal hygiene, in-order to work safely when handling and storing food in the workplace. It looks at how personal hygiene can result in the contamination and cross-contamination of foods.
• Safe Cleaning and Use of Chemicals This module looks at how to achieve the highest cleaning standards at all times with the use of cleaning chemicals, disinfectants and effective cleaning methods, while maintaining your safety and the health of the consumer.
• Food Safety Hazards This module looks at the knowledge you will need to work safely with all foods, raw and cooked, at every stage of the food preparation process.
• Temperature and Storage Control This module covers the importance of working with food safely in the preparation, cooking and holding of food safely during manufacturing processes.

Course Overview

Course Aims

Once the learner has completed the course they will be able to:

• Identify food hygiene hazards and how they can be prevented
• Know the importance of preventing pest infestation
• Understand the high importance of personal hygiene
• Know the practices behind implementing effective cleaning and disinfection
• Know how to prevent contamination and cross-contamination
• Know the 14 main food allergens and how to handle them safely
• Understand how to store, cook, prepare and handle food safely
• Identify food hygiene hazards and how they can be prevented
• Understand the importance of implementing successful HACCP systems

Discounts

If you're looking to train a team of 10 or more than we are happy to provide a range of discounts.

• 10% discount 10+ Courses
• 20% discount 50+ Courses
• 30% discount 100+ Courses
• 40% discount 250+ Courses
• 50% discount 500+ Courses

Contact our support team on 01482 886 712 who will be happy to assist you.