Our Level 2 Food Hygiene and Safety in Catering course are for those who deal directly with or handle food and are looking to better understand their legal responsiblities whilst following recognised best practice.
The fundamentals of producing safe food are basically unchanging; use good ingredients, cook thoroughly and protect once ready to eat. However, it may seem far from simple when faced with the many requirements legislation demands of today’s caterers. Catering is also arguably the most complex of food production businesses, as the range of end products can be very diverse and requiring many different procedures.
£20.00 + VAT per person
Training 10 or more staff?
Discounts for Bulk Orders
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This course provides 2 points towards your Continuing Professional Development (CPD)
The Level 2 Food Catering course is divided into 5 lessons:
Users of the Level 2 Food Hygiene and Safety in Catering online course will be allowed to spend as much time as they require studying the course. There is no need to rush. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2.5 hours.