Good staff are the backbone of good businesses. Staff need to perform the detailed and complex tasks required of them to the highest of standards, and they will not be able to do this without understanding. All who work with food are potential sources of contamination and must be trained in good personal habits and practices to ensure food safety standards are high and that food is produced in perfect condition.
This simple yet effective level 1 food hygiene course is accredited by the Chartered Institute of Environmental Health (CIEH). This brand is internationally recognised and will help towards due diligence that must be carried out by all food companies and businesses.
This level 1 food hygiene course is suitable for those involved in tasks directly under the supervision of a Level 2 qualified worker, or ready packaged and low risk food.
This course provides 1 points towards your Continuing Professional Development (CPD)
Are you working towards achieving or maintaining BRC accreditation? These courses are tailor made to meet the training standards.
The Food Safety Awareness for Manufacturing course has an introduction and eleven sections of learning. After each section there is an activity which is intended to help re-inforce the understanding and retention of the learning.
This level 1 food hygiene course is the simplest, most cost effective way for your staff compliance and for many learners will be all they need to achieve this compliance. For others, especially inductees, it will be the first part of their training, helping them to achieve the next level of training: Level 2 Food Safety for Manufacturing course. These courses are ideal for companies wishing to achieve 100% training compliance.
£15.00 + VAT Per Person
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Training 10 or more staff?
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