Mistakes in catering can be extremely serious. Contamination which results in customers becoming ill and making complaints will result in loss of business, profit and worse. Mistakes must be minimised through good, well thought out systems and good training to ensure procedures and personal habits are of a constantly high standard.
This level 1 food hygiene and safety certificate, although simple, contains all the basic information needed by staff who work under direct supervision to understand food safety in catering. This course is ideal for those who serve food and drink to customers, or employees who handle low risk or packaged food. Accredited by the Chartered Institute of Environmental Health (CIEH), an internationally known brand, you can be sure the course will meet all your audit and inspection requirements.
Online learning is simple and entertaining and will ensure your basic staff are legally compliant.
This course provides 1 points towards your Continuing Professional Development (CPD)
This Level 1 food safety certificate has an introduction, and eleven sections of learning. After each section there is an activity which is intended to help re-enforce the understanding and retention of the learning.
This Level 1 Food Safety Awareness in Catering is the simplest, most cost effective way to achieve compliance in 1 hour. It contains HACCP information and meets the requirements of all food standards. It is ideal for new starters who can then progress to level 2 in time, or if they change the nature of the food they handle.
£15.00 + VAT per person
Training 10 or more staff?
Discounts for Bulk Orders
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