In 2015/16, 144 workers were killed at work. Food manufacture, catering and food retail had a particularly high level of injury caused by –
The food environment is dangerous, with many hazards. Under the 1974 Health and Safety at Work Act employers have responsibilities, including insuring employees are trained in the fundamentals of health and safety.
This food health and safety course accredited by the Chartered Institute of Environmental Health (CIEH) is written specifically to cover those hazards associated with food production, catering and food retail. It will help with the defence of due diligence should an accident occur, and is important in your accident prevention planning. It will help you meet the demands of audit and inspection and is written to National Occupational Standards.
Remember, health and safety training is obligatory no matter where you work.
£25.00 + VAT per person
Training 10 or more staff?
Discounts for Bulk Orders
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This course provides 2 points towards your Continuing Professional Development (CPD)
The Food Health and Safety course is delivered in 3 lessons. Each lesson contains optional activities, intended to re-enforce the learning:
Users of the Health and Safety for Food Workers course will be allowed to spend as much time as they require studying the course. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2.5 hours.