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Achieve an Accredited Food Hygiene Certificate with our Great Online Training Courses

Food Health and Safety Online -
Health and Safety for Food Workers

This food health and safety course accredited by the Chartered Institute of Environmental Health (CIEH) is written specifically to cover those hazards associated with food production, catering and food retail. It will help with the defence of due diligence should an accident occur, and is important in your accident prevention planning.

It will help you meet the demands of audit and inspection and is written to National Occupational Standards.
Remember, health and safety training is obligatory no matter where you work.

  • Slips on wet and greasy floors
  • Burns through ovens and hot fat
  • Cuts through using knives

In 2015/16, 144 workers were killed at work. Food manufacture, catering and food retail had a particularly high level of injury caused by –

The food environment is dangerous, with many hazards. Under the 1974 Health and Safety at Work Act employers have responsibilities, including insuring employees are trained in the fundamentals of health and safety.

£25.00 + VAT per person

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Health and Safety for Food Workers Chartered Institute of Environmental Health - Assured
View the Health and Safety for Food Workers Course Demo
View the Health and Safety for Food Workers Course Overview

Health and Safety for Food Workers Overview

This course provides 2 points towards your Continuing Professional Development (CPD)

The Food Health and Safety course is delivered in 3 lessons. Each lesson contains optional activities, intended to re-enforce the learning:

Lesson 1

  • Introduction
  • Legislation
  • Hazards in the Workplace
  • The Workplace
  • Emergency Procedures

Lesson 2

  • Personal Protective Equipment (PPE)
  • Maintenance and Housekeeping
  • Slips and Trips
  • Manual Handling
  • Food Processing Equipment
  • Vehicle Safety in the Food Industry

Users of the Health and Safety for Food Workers course will be allowed to spend as much time as they require studying the course. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2.5 hours.

Level 2Assessment Process
Foof Hygiene certification validation