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This food health and safety course, written specifically to cover those hazards associated with food production, catering and food retail. It will help with the defence of due diligence should an accident occur, and is important in your accident prevention planning
It will help you meet the demands of audit and inspection and is written to National Occupational Standards.
Remember, health and safety training is obligatory no matter where you work.
Here are some of the reasons our online Health and Safety for Food Workers is one of the best in the industry.
In 2015/16, 144 workers were killed at work. Food manufacture, catering and food retail had a particularly high level of injury caused by –
The food environment is dangerous, with many hazards. Under the 1974 Health and Safety at Work Act employers have responsibilities, including insuring employees are trained in the fundamentals of health and safety.
Ready to gain your Health and Safety for Food Workers Certificate?
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Being in a food-handler role there are certain activities that may pose a health and safety risk. Controling these hazards as much as possile within food production and retail.
Our Health and Safety for Food Workers course is an Assured by RoSPA e-learning course, allowing us to provide the most up to date and industry recognised course.
On successful completion of the course assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate.
How long does a food health and safety for workers certificate last?
A Food Hygiene Certificate does not have an expiry date, however we advise you to refresh your knowledge every 3 years. This ensures you keep up to date with the latest food safety and hygiene legislation.
Our Food Health and Safety course has been approved by Environmental Health Officers with its content developed in accordance to their guidelines, which means you can be sure you’re receiving the right training for your role.
All of Train4Food courses are certified by the CPD Certification Service as conforming to universally accepted CPD guidelines .
This Health and Safety for Food Workers course provides 2 points towards your Continuing Professional Development (CPD).
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The online assessment for the course consists of 30 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark to obtain the certificate.
The average time required to complete the learning is approximately 1.5 - 2 hours. However the course is designed to go at the pace of the learner and can be completed in more time if needed.
If you don’t pass the assessment first time there is no need to worry. We offer you unlimited FREE resists to make sure that you pass and get your certificate in health and safety for food workers, stress free.
When taking part in our Health and Safety for Food Workers course, you will cover the following modules:
Once the learner has completed the course they will be able to:
If you're looking to train a team of 10 or more than we are happy to provide a range of discounts.
Contact our support team on 01482 886 712 who will be happy to assist you.
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