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HACCP Training Course - Level 1 Awareness

This HACCP Training course will help all staff understand the basics of the HACCP system and how important it is to the production of quality food.

To implement a food safety system based on HACCP principles is a legal obligation for all food businesses. Managers may design the system but minimising hazards will only be achieved by recording data accurately and consistently and by following good practices. Unless staff are aware of HACCP, what it is, and why it is in place, they are less likely to fulfil their role correctly. The effectiveness of any HACCP system depends on the performance of those who carry out the tasks and diligently contribute their part.

Understanding the nature of HACCP and why they are being asked to perform routine activities such as recording temperatures will ensure HACCP will succeed.
An essential online HACCP training course for all food workers and new starters.

£15.00 + VAT per person

Training 10 or more staff?

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HACCP Training course, Level 1 Awareness Chartered Institute of Environmental Health - Assured

Course Info: 1 Hour | Multiple Choice Questions | FREE Resits

View the HACCP Awareness Training Course Demo
View the HACCP Awareness Training Course Overview




Online HACCP Training Course:- Level 1 Awareness Overview

This course provides 2 points towards your Continuing Professional Development (CPD)

The HACCP Awareness Course is split into 3 lessons and is followed by a 20 questions multiple choice assessment:

Module 1

  • What HACCP is and its origins
  • The importance of HACCP in the food industry
  • HACCP principles
  • HACCP team
  • Responsibilities
  • Food safety definitions
  • Contamination and cross-contamination
  • Vehicles of contamination
  • The 4 food safety hazards
  • Allergens

Lesson 2

  • Prerequisites of HACCP
  • Personal hygiene
  • Storage and transport
  • Waste management
  • 7 Steps of a HACCP Plan
  • Protective clothing
  • Colour-coding
  • Cleaning frequency
  • Illness reporting
  • Staff training
  • Safe food premises and equipment

Users of this will be allowed to spend as much time as they require studying the course. There is no need to rush. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 1 - 1.5 hours

Level 1 HACCP Awareness training course assessment
Level 1 HACCP Awareness Certificate