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HACCP Training Course - Level 1 Awareness

This HACCP Training course will help all staff understand the basics of the HACCP system and how important it is to the production of quality food.

To implement a food safety system based on HACCP principles is a legal obligation for all food businesses. Managers may design the system but minimising hazards will only be achieved by recording data accurately and consistently and by following good practices. Unless staff are aware of HACCP, what it is, and why it is in place, they are less likely to fulfil their role correctly. The effectiveness of any HACCP system depends on the performance of those who carry out the tasks and diligently contribute their part.

Here are some of the reasons our level 1 haccp training is one of the best in the industry.

  • Online learning, train at your own pace
  • Certificate on successful completion
  • Course approximately 1 hour
  • Unlimited Resits Available
  • Certified CPD Course

Understanding the nature of HACCP and why they are being asked to perform routine activities such as recording temperatures will ensure HACCP will succeed.
An essential online HACCP training course for all food workers and new starters.

Ready to gain your HACCP Training Course - Awareness Certificate Level 1?

Who should take this online haccp training course?

For those who wish to understand the very basics of HACCP system

Certification

HACCP Training Level 1 - Awarness - Certificate Example

Our HACCP Training Course - Level 1 Awareness is an approved RoSPA e-learning course, allowing us to provide the most up to date and industry recognised course.

On successful completion of the course assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate.

How long does a Level 1 HACCP training certificate last?
A Food Hygiene Certificate does not have an expiry date, however we advise you to refresh your knowledge every 3 years. This ensures you keep up to date with the latest food safety and hygiene legislation.

Environmental Health Officer Approved

Our HACCP Training Course - Level 1 Awareness has been approved by Environmental Health Officers with its content developed in accordance to their guidelines, which means you can be sure you’re receiving the right training for your role.

Continuing Professional Development (CPD)

CPD Certified Course

All of Train4Food courses are certified by the CPD Certification Service as conforming to universally accepted CPD guidelines .

This HACCP Level Training and safety for catering course provides 2 points towards your Continuing Professional Development (CPD).

Course screenshots

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Assessment

The online assessment for the course consists of 20 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark to obtain the certificate.

The average time required to complete the learning is approximately 1.5 - 2 hours. However the course is designed to go at the pace of the learner and can be completed in more time if needed.

If you don’t pass the assessment first time there is no need to worry. We offer you unlimited FREE resists to make sure that you pass and get your certificate in Level 1 HACCP Training, stress free.

Course content overview

When taking part in our HACCP Level 1 Awareness training course, you will cover the following modules:

  • HACCP and Food Safety Hazards This module explores what HACCP is, it’s origins and how was developed. It looks at the different food safety hazards and how they can be prevented. It also looks at employee’s responsibilities and the ‘HACCP team’.
  • HACCP Prerequisites and Personal Hygiene This module looks at what HACCP prerequisites are and their importance in implementing successful HACCP systems. It also looks at why personal hygiene is important to prevent the contamination and cross-contamination of hazards.

Course Overview

Course Aims

Once the learner has completed the course they will be able to:

  • Understand what HACCP is and its origins
  • Know who may write the business HACCP plan
  • Know who might make up a HACCP team
  • Identify what is included in food hygiene laws
  • Know what Critical Control Points (CCPs) are
  • Know the 14 main food allergens and how to handle them safely
  • Understand the importance of preventing contamination and cross-contamination
  • Identify food safety hazards and be able to control them effectively
  • Know why personal hygiene, PPE and effective cleaning is important

Discounts

If you're looking to train a team of 10 or more than we are happy to provide a range of discounts.

  • 10% discount 10+ Courses
  • 20% discount 50+ Courses
  • 30% discount 100+ Courses
  • 40% discount 250+ Courses
  • 50% discount 500+ Courses

Contact our support team on 01482 886 712 who will be happy to assist you.

HACCP Awarenss - Level 1
£15.00 +VAT

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