To implement a food safety system based on HACCP principles is a legal obligation for all food businesses. Managers may design the system but minimising hazards will only be achieved by recording data accurately and consistently and by following good practices.
Unless staff are aware of HACCP, what it is, and why it is in place, they are less likely to fulfil their role correctly. The effectiveness of any HACCP system depends on the performance of those who carry out the tasks and diligently contribute their part.
This course will help all staff understand the basics of the HACCP system and how important it is to the production of quality food.
Understanding the nature of HACCP and why they are being asked to perform routine activities such as recording temperatures will ensure HACCP will succeed.
An essential online HACCP training course for all food workers and new starters.
This course provides 2 points towards your Continuing Professional Development (CPD)
The HACCP Awareness Course is split into 3 lessons and is followed by a 20 questions multiple choice assessment:
Users of this will be allowed to spend as much time as they require studying the course. There is no need to rush. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 1 - 1.5 hours