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All managers and food business owners in the food industry have a legal obligation to implement food safety management systems. These systems are based on the principles of HACCP (Hazard Analysis Critical Control Point) and it is the duty of every food based company to provide a written HACCP plan.
Depending on the size, nature and complexity of the food business this can vary in detail, but even small businesses should attempt to produce their own HACCP plan, to make sure they fully understand their own systems and are in complete control.
Here are some of the reasons our HACCP Plan Business Template is one of the best in the industry.
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This is an invaluable tool kit for small to medium businesses who are struggling with the complexities of HACCP. There is no test or certificate for this package – just a good HACCP plan template and all the information ready for you to use, to produce your own HACCP plan.
This HACCP Plan Template aims to make the production of a HACCP plan a much simpler activity than it might otherwise be, by the provision of our downloadable two-part package:-
However your plan is a live document and should be updated regularly to reflect any changes you make to your systems, new products you are introducing or new machines you may buy.
This is an invaluable toolkit for small to medium businesses who are struggling with the complexities of HACCP. There is no test or certificate for this package – just a good HACCP plan template and all the information ready for you to use.
If you are in a role that requires managing or supervising staff than our HACCP Training courses Level 3 maybe of use to you.
If you're looking to train a team of 10 or more than we are happy to provide a range of discounts.
Contact our support team on 01482 886 712 who will be happy to assist you.
Level 2 Food Hygiene & Safety in Manufacturing
£20 + VAT
This food hygiene course is suitable for those preparing, processing or packaging all food types.