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This HACCP Level 3 training in Managing HACCP is essential for supervisors, managers, and those wishing to progress into those roles. It is also desirable for HACCP team members who will play key roles in the implementation of HACCP systems.
Hazard Analysis Critical Control Point (HACCP) is a pro-active food safety management system aimed at identifying food hazards before they adversely affect the food we manufacture and sell. This system, a legislative requirement in the UK, is designed to ensure that foods pose the least possible risk to consumer health.
Here are some of the reasons our HACCP Level 3 training course is one of the best in the industry.
Implementing a HACCP system can also bring benefits to your business, insuring the food you produce is always fit for sale, which in itself will help boost customer confidence and profits.
Ready to gain your HACCP Level 3 Certificate in Managing?
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This course is ideal for those who work in a managerial or supervisory role and would like to expand their training on HACCP.
HACCP is based on 7 principles. This course explains the principles behind HACCP and the step by step processes required to implement a HACCP system. It covers the practical application of implementing the system.
Our HACCP Level 3 online course is a Certified CPD Course.
On successful completion of the course assessment, the candidate will be able to print/save their certificate. In addition to this, an email is sent to the candidate containing a link to the certificate.
How long does a Level 3 in HACCP Certificate last?
A Food Hygiene Certificate does not have an expiry date, however we advise you to refresh your knowledge every 3 years. This ensures you keep up to date with the latest food safety and hygiene legislation.
Our HACCP Level 3 in Managing training course has been approved by Environmental Health Officers with its content developed in accordance to their guidelines, which means you can be sure you’re receiving the right training for your role.
All of Train4Food courses are certified by the CPD Certification Service as conforming to universally accepted CPD guidelines .
This Level 3 HACCP provides 4 points towards your Continuing Professional Development (CPD).
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The online assessment for the course consists of 45 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark to obtain the certificate.
The average time required to complete the learning is approximately 4 - 6 hours. However the course is designed to go at the pace of the learner and can be completed in more time if needed.
If you don’t pass the assessment first time there is no need to worry. We offer you unlimited resists at no further cost to make sure that you pass and get your certificate in HACCP Level 3 training, stress free.
When taking part in our Managing HACCP course, you will cover the following modules:
Once the learner has completed the course, they will be able to:
If you're looking to train a team of 10 or more than we are happy to provide a range of discounts.
Contact our support team on 01482 886 712 who will be happy to assist you.
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