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COSHH in the Food Industry: Online COSHH Course

Commonly used chemicals are often composed of powerful ingredients. These can cause harmful effects if used without controls e.g.

  • Skin irritation and dermatitis
  • Asthma from mists or dusts
  • Toxic fumes
  • Infection from micro-organisms
  • Cancer from long exposure

Workers can also be sensitive or allergic to everyday substances e.g. sap from vegetables or flowers. All companies and businesses must train their staff to understand COSHH, and companies of 5 people or more must not only complete a COSHH assessment, but must ensure their COSHH assessment is recorded.

This COSHH Training course will clarify the requirements of COSHH and is written specifically to cover the substances used in the food industry. Downloadable assessments are available for you to complete if required. This is an essential tool for every manager who is required to write a COSHH risk assessment.

£25.00 + VAT per person

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View the COSHH in the Food Industry Course Overview

COSHH Training Overview

This course provides 2 points towards your Continuing Professional Development (CPD)

The COSHH Training course is divided into 5 lessons:

  • The past
  • Cleaning chemicals
  • Hazardous substances
  • CoSHH regulations 2002
  • Hazards in the food industry
  • Risk
  • Risk assessment – The 5 steps

  • Safety data sheets
  • New labels
  • Common food allergies
  • Allergic reactions
  • Hazardous substances reactions
  • Precautions
  • Welfare facilities

Users of the Health and Safety for Food Workers course will be allowed to spend as much time as they require studying the course. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2.5

Level 2Assessment Process
Foof Hygiene certification validation