Online Food Hygiene Training &
Food Safety Training

Understanding Salmonella

Asset Certified Workbook
Achieve your certification on Food Hygiene/Safety to latest UK standards

Those who prepare food for more vulnerable people, children, the elderly or those with impaired resistance, ie hospital patients or the long term unwell, need to be doubly sure that the food prepared is safe.

Those of us responsible for preparing meals in restaurants, cafes and any fast food outlets are pressurised to produce tasty food quickly. Apart from the need to make food attractive, staff need to be aware of the unseen dangers that lurk in undercooked food, that is the food poisoning bacteria that can cause very unpleasant illness or even death.

This little booklet is written to form part of your "due diligence". It contains three parts:-

• Essential knowledge about the salmonella bacteria, how it spreads and how to prevent it causing food poisoning.

•A 20 question multi choice test to establish understanding and knowledge. This can be either marked in house by senior personnel, or returned to us for marking and submission to ASET for certification. This carries an aditional charge of £6.50 per workbook.

• An optional observation section. This is to be completed by the owner, manager or supervisor and records best practice in daily operations.


ASET is a UK awarding body. This 3 part pack, once complete will form excellent audit documents as part of your companys due diligence systems.

Company licences are also available.

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