If you run or supervise a food company, it's vital your staff are well trained and can understand potential food hazards, where they're found, and how to minimise them. Threatening your profits, good name and even the existence of the business.
Be aware of how dangerous contamination and cross-contamination can be.
Meet your due diligence and audit requirements with courses accredited by the Chartered Institute of Environmental Health (CIEH).
During the course of the working day our hands will touch many surfaces, door handles, and toilet seats, each time picking up bacterial contamination. Unless hand hygiene is exceptional this will be transfered to food, other people, and further surfaces. Training in hand hygiene will help to emphasise the importance of this vital subject, safeguarding your products and your business.
£15.00 + VAT
E.coli is a potentially devastating bacteria that is able to kill. For a company to have an E.coli outbreak would threaten its existence. This essential course will help users to understand how the E.coli bacteria originates and multiplies in a food or healthcare environment. Handling food carefully can help prevent contamination with this potentially fatal disease.
£25.00 + VAT
The legionella bacteria lives in water. If the water is cold, for example a stream, the bacteria will multiply very slowly. However, our modern buildings are usually centrally heated or, the water is heated, for example in a swimming pool. This warmth will cause the bacteria to multiply. Showers, baths, toilets, water storage tanks – most modern buildings have them all. Any of these could form a breeding ground for legionella bacteria. Now a legal requirement, this course is essential for all owners, managers, supervisors and maintenance workers. This course is essential knowledge for those working in warm buildings, particularly where vunerable people are present, for example, care homes.
£25.00 + VAT