HACCP, Hazard Analysis Critical Control Point is the name given to a set if internationally adopted food standards and guidelines which aim to prevent or eliminate food hazard or reduce them to an acceptable level. Training in these systems can be complex to implement, and will not be successful unless everyone involved has a full understanding of the topic.
We have a number of HACCP Training courses at levels 1-3 and will meet the needs of all workers, HACCP team members and managers. C&G accreditation, ensures the quality of the courses to enable you to buy and train with confidence.
We have a variety of HACCP training courses to suit any people that work in the food industry. Our Online HACCP courses are designed to provide all the knowledge needed to train staff from level 1 to level 3 depending on their role within the business. The HACCP plan template is also the best way to get any small to medium business old or new I fully functioning HACCP plan that can be built on as the business grows.
Suitable for induction or those working with low risk foods.
£17.00 + VAT
HACCP is a proactive system for food safety the practical implications of which must be understood by all levels of employees.
£29.00 + VAT
For managers and supervisors who are taking a key role in implementing HACCP systems. Catering and Manufacturing Retail courses available.
£29.00 + VAT
A complete guide to building a HACCP plan Template. File 1 gives you comprehensive instructions and file 2 provides all the forms you need.
£49.00 + VAT