HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to be a pro-active way of preventing food hazards from harming the foods we consume. It is now a legal requirement that all food businesses put in place a food management system based on these HACCP Principles. To be able to do this effectively, staff must receive HACCP training appropriate to their level s of responsibility, whether that be at owner or management level, or whether as a team member in a HACCP team.
The level 2 and 3 courses are accredited by City and Guilds. This ensures that they have undertaken quality controls and are suitable to ensure your staff members receive excellent training. The City and Guilds brand is your passport to peace of mind.
We have a variety of HACCP training courses to suit any people that work in the food industry. Our Online HACCP courses are designed to provide all the knowledge needed to train staff from level 1 to level 3 depending on their role within the business. The HACCP plan template is also the best way to get any small to medium business old or new I fully functioning HACCP plan that can be built on as the business grows.
Suitable for induction or those working with low risk foods.
£17.00 + VAT
HACCP is a proactive system for food safety the practical implications of which must be understood by all levels of employees.
£29.00 + VAT
For managers and supervisors who are taking a key role in implementing HACCP systems. Catering and Manufacturing Retail courses available.
£29.00 + VAT
A complete guide to building a HACCP plan Template. File 1 gives you comprehensive instructions and file 2 provides all the forms you need.
£49.00 + VAT