HACCP (Hazard Analysis Critical Control Point) is the name given to a set of internationally adopted food standards and guidelines which aim to prevent, food hazards, or reduce them to an acceptable level. HACCP systems can be complex to implement, and will not be successful achieved unless everyone involved has a full understanding of the topic.
We have a variety of HACCP training courses to suit anyone that works in the food industry. Our Online HACCP courses are designed to provide all the knowledge needed to train staff from level 1 to level 3, depending on their role within the business. The HACCP plan template is also the best way to provide any small to medium business; old or new, with a fully functioning HACCP plan. This can be used as a basis to build your business grows.
A complete guide to building a HACCP plan. The knowledge is delivered in two parts. Part one provides comprehensive instructions in a step by step format. Part two contains templates of all the essiential forms that will be required. Just fill in the forms, add your details, and you will have acheived the basis of your own HACCP plan.
£49.00 + VAT