HACCP (Hazard Analysis Critical Control Point) is the name given to a set of internationally adopted food standards and guidelines which aim to prevent, food hazards, or reduce them to an acceptable level. HACCP systems can be complex to implement, and will not be successful achieved unless everyone involved has a full understanding of the topic.
We have a number of HACCP training courses at levels 1-3 and will meet the needs of all workers, HACCP team members, and managers. City & Guilds accreditation ensures the quality of the courses to enable you to buy and train with confidence.
We have a variety of HACCP training courses to suit anyone that works in the food industry. Our Online HACCP courses are designed to provide all the knowledge needed to train staff from level 1 to level 3, depending on their role within the business. The HACCP plan template is also the best way to provide any small to medium business; old or new, with a fully functioning HACCP plan. This can be used as a basis to build your business grows.
Suitable for induction, or introduction for those who need to understand their within HACCP.
£15.00 + VAT
HACCP is a proactive system for food safety, the practical implications of which must be understood by all levels of employees.
£25.00 + VAT
For managers and supervisors who are taking a key role in implementing HACCP systems. Catering, manufacturing and retail courses are available.
£115.00 + VAT
A complete guide to building a HACCP plan. The knowledge is delivered in two parts. Part one provides comprehensive instructions in a step by step format. Part two contains templates of all the essiential forms that will be required. Just fill in the forms, add your details, and you will have acheived the basis of your own HACCP plan.
£49.00 + VAT