- Food Safety Level 2 in Retail
- Food Safety Level 2 in Catering
- Food Safety Level 2 in Manufacturing
- Basic Hygiene Courses
- Food Hygiene Principles & Practice
- HACCP Awareness
- Food Hygiene & HACCP Essentials
- Translation Workbooks
- New Food Hygiene & Safety Standards
- HACCP Toolkit
- Health & Safety
- Introduction to Health & Safety at Work (RIPH)
- Safe Manual Handling (S4B)
- Working Safely (IOSH)
- The 5's Lean Management (Asset Skills)
- Cleaning to Avoid Risk Suite
- Infection Control Healthcare Suite
- Workbooks
Thinking for starting your own catering business.
Find all the information needed to start any food business at
Food Standard Agency - Starting up
Train4food website has now been launched in India.
Providing Food Safety Training to India.
March 2008
Hotelympia Exhibition January 2008
Foodex Meatex Exhibition April 6-9 2008
March 2008 Food Hygiene Newsletter
February 2008
Food Safety Level 2 in Retail is now released
Book your place now
January, 2008
Train4food with
E-learnershop to appear at the Hotelympia exhibition
Febuary 17th - 21st
New Year Food Hygiene Newsletter
October, 2007
Food Safety Level 2 Catering.
More Information
August, 2007
Food Safety Level 2 Manufacturing
More Information
June, 2007
QFT become an ASET licensed centre.
ASET Website
Safe Manual Handling
This course is designed to increase staff awareness and
explain the best practices associated with Manual Handling
at an introduction level.
This course follows the same syllabus as that for more
traditional classroom based versions but provides the added
benefits and is certified by Learning 4 Business.
Course duration 60 minutes.
The Introduction to Health and Safety at Work'
is available on - CD ROM & Internet.
Please download
our info pack.
Click button to see what discounts are available
simple
- no computer skills needed - memorable - order your copy today