A clean premises for the safe production and service of food is a prerequisite for all systems. It forms the basis of HACCP.
It is a commonly held belief that if an area looks clean, it is clean, but appearance can be deceptive and only once the “clean” area has been disinfected and then tested to establish the level of bacterial residue, can managers be assured of its safety and cleanliness.
There is a legal responsibility for owners and managers to ensure clean premises, failure of which could lead to fines, prosecution and closure. All managers and supervisors need to understand cleaning science and how to correctly oversee cleaning and disinfection methods to ensure safety for your clients and customers. This is a vital cleaning training course for all who supervise and are responsible for cleaning methods.
£25.00 + VAT per person
Training 5 or more? Discounts available.
Order online or to speak to one of our team to discuss your training needs further on 01482 886 712.
This course provides 2 points towards your Continuing Professional Development (CPD)
The Managing Disinfection and Hygiene Course covers the following topics:
Users of the Managing Disinfection and Hygiene Online course will be allowed to spend as much time as they require studying the course. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2.5 hours