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Gain an Accredited Food Hygiene Certificate with our Great Online Training Courses.

Managing Disinfection and Hygiene Online Training - perfect for anyone taking a Food Hygiene Certificate

A clean premises for the safe production and service of food is a prerequisite for all systems. It forms the basis of HACCP.

It is a commonly held belief that if an area looks clean, it is clean, but appearance can be deceptive and only once the “clean” area has been disinfected and then tested to establish the level of bacterial residue, can managers be assured of its safety and cleanliness.

There is a legal responsibility for owners and managers to ensure clean premises, failure of which could lead to fines, prosecution and closure. All managers and supervisors need to understand cleaning science and how to correctly oversee cleaning and disinfection methods to ensure safety for your clients and customers. This is a vital cleaning training course for all who supervise and are responsible for cleaning methods.

£25.00 + VAT per person

Training 5 or more? Discounts available.

Order online or to speak to one of our team to discuss your training needs further on 01482 886 712.

Managing Disinfection and Hygiene cert
View the Managing Disinfection and Hygiene Course Demo
View the Managing Disinfection and Hygiene Course Overview

Managing Disinfection and Hygiene Online Course Overview

This course provides 2 points towards your Continuing Professional Development (CPD)

The Managing Disinfection and Hygiene Course covers the following topics:

  • Micro-organisms in dirt
  • Types of pathogenic bacteria
  • High risk foods
  • Contamination & cross-contamination
  • Colour coding
  • Methods of checking disinfection effectiveness

  • The nature is disinfectants
  • Disinfection & HACCP
  • Types of soils
  • Cleaning chemicals and CoSHH
  • CoSHH assessments
  • The importance of reporting

Users of the Managing Disinfection and Hygiene Online course will be allowed to spend as much time as they require studying the course. As an indicator only, if the user ran straight through the course without stopping or repeating pages, it would take about 2 – 2.5 hours

Level 2Assessment Process
Foof Hygiene certification validation