Level 1 Food Safety Awareness for Manufacturing - Polish Translation - written to industry standards

European HACCP system legislation became law in 2006 in the UK. HACCP stands for "Hazard Analysis Critical Control Point". This is a system intended to protect the cleanliness, integrity and safety of food progressing through the various stages. As a food safety management system it identifies the critical control points where food safety probelms and hazards could arise.

Our Food Safety Training at levels 1 & 2, (formerly the Basic Food Hygiene), combines with HACCP to comply with the new Food Training Standards.

The Course

Level 1 Award in Food Safety Awareness for Manufacturing is intended for:

• New starters
• Individuals working in a manufacturing environment with low risk or packaged food

Duration: Approximately 1 hour.

Course Content

The course has an introduction and eleven sections of learning. After each section there is an activity which is intended to help re-inforce the understanding and retention of the learning.

Course overview

Course demonstration

This course is the most cost effective way for your staff, or yourself as an individual, to achieve full compliance with regard to the new Food Safety Legislation. It can also act as a form of induction training prior to undertaking the Full Food Safety Level 2 in Manufacturing Award.

The Assessment

The course contains a live link to the UK and International awarding body City and Guilds. Once the learner has registered their details on-line they are then taken to the on-line test consisting of 20 multi-choice questions. 66% correct answers will achieve a certificate.
The learner can view or print their marked questions at the end of the test. The certificate for successful candidates is printable instantly, directly from City and Guilds.

Are you working towards achieving or maintaining BRC accreditation? These courses are tailor made to meet the training standards.