It is vital that all food produced commercially is wholesome. This is not only a legal obligation, but also a commercial and moral obligation. To ensure that food is safe, all the processes the food passes through from delivery, storage, production to despatch must match the same high standards and to oversee those standards is the role of the supervisors and managers. They hold the responsibility of ensuring that staff are operating consistently to the standards set. If problems occur, supervisors and managers will be accountable and they must therefore be totally familiar with company procedures, current legislation and have the knowledge to be able to pass on those high standards to the staff they supervise.
This Level 3 Supervising Food Safety course is written to the National Occupational standards and accredited by the Chartered Institute of Environmental Health (CIEH). It is comprehensive but easily assimilated and will give supervisors and managers the confidence to ensure staff are instructed correctly and that they maintain operating procedures. Failure can be very costly, not only in material terms, but through loss of reputation.
This accredited e-learning course will enable senior managers to be assured that their staff are capable of performing to all audit standards and of cascading that learning to their staff.
This course provides 3 points towards your Continuing Professional Development (CPD)
The Level 3 Supervising Food Safety course has 13 lessons:
This level 3 course by its nature in-depth and sometimes complex. We estimate that if a user ran straight though without stopping it would take around 3 - 4 hours.