News
April 2008
Thinking for starting your own catering business.
Find all the information needed to start any food business at
Food Standard Agency - Starting up


Train4food website has now been launched in India.
Providing Food Safety Training to India.


March 2008
Hotelympia Exhibition January 2008
Foodex Meatex Exhibition April 6-9 2008
March 2008 Food Hygiene Newsletter

February 2008
Food Safety Level 2 in Retail is now released
Book your place now

January, 2008
Train4food with
E-learnershop to appear at the Hotelympia exhibition
Febuary 17th - 21st

New Year Food Hygiene Newsletter

October, 2007
Food Safety Level 2 Catering.
More Information

August, 2007
Food Safety Level 2 Manufacturing
More Information

June, 2007
QFT become an ASET licensed centre.
ASET Website

Shortcuts

Train 4 Food .:. Infection Control

Infection Control

This suite of courses is intended for those who have occasion to clean in a helthcare environment.

There are 5 courses in the infection control suite. These may be purchased individually or in a complete suite.

Importance of Cleaning

Infection Control - The Improtance of Cleaning

Micro-organisms, like us live, eat and reproduce. This course explains how braking the cycle of that causes the problem can be eliminated .
Duration 50 Minutes
Cost £15+ VAT per person
Health & Safety for Cleaning

Infection Control - Health & Safety for Cleaning

This course examines the importance of wearing protective clothing and also the correct way to deal with sharps.
Duration 50 Minutes
Cost £15+ VAT per person
Infection Control



Infection Control

This short course highlights the practical approach to good and effective cleaning methods and is essential basic training for all who clean in healthcare situations. This could form part of your company 'due diligence' defence.
Duration 50 Minutes
Cost £15+ VAT per person

 

Our hospitals and residential homes have to be warm for the comfort of the clients. Unfortunatly these warm condidtions are also loved by bacteria and other micro organisms which can thrive and multiply.

Additionally, some of these micro organisms, labelled "Superbugs" have become resistant to our common anitbiotics. This leaves us with only very specialised drugs to fight them, and the preventative methods of cleaning.

Anyone involved in this frontline fight against infection needs to understand the principles of cleaning, including effective cleaning methods and the safe systems associated with cleaning.

Food Safety



Infection Control Food Safety

This short course is an add-on to the Food Hygiene and HACCP courses and investigates the practical side of food production.
Duration 50 Minutes
Cost £15+ VAT per person
Laundry



Infection Control Laundry

We believe this to be the only e-learning course available to cover this essential topic of laundry. Clean linen is essential, both for cleanliness and appearance.
Duration 50 Minutes
Cost £15+ VAT per person
Full Infection Control Suite

Full Infection Control Suite

For restaurants, hotels and cafe's Clear and enjoyable
Duration 250 Minutes
Cost £75+ VAT per person

Buy now, be compliant

Instant on-line certification by awarding body on your PC

There is no requirement to visit a testing centre.

Discounts available on all courses for larger orders.

Available online or via disc.

simple - no computer skills needed - memorable - order your copy today