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Gain an Accredited Food Hygiene Certificate with our Great Online Training Courses.

Hand Hygiene

Anyone who has been laid low with sickness and diarrhoea will know how ill a food borne illness can make you feel. However, there is a good chance the bug that caused the problem was spread from an infected food source. Scientific sources identify that unwashed hands are the principle way bugs are transmitted, both in the food industry and in healthcare.

How can we address this massive problem? The main way is through knowledge and education, and this important course aims to make workers aware of the danger of not carrying out good effective handwashing at the correct times.

£15.00 + VAT Per Person

Training 5 or more? Discounts available.

Order online or to speak to one of our team to discuss your training needs further on 01482 886 712.

Hand Hygiene cert
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Hand Hygiene Course Overview

This course provides 1 points towards your Continuing Professional Development (CPD)

The topics covered in this course are:-

  • Statistics
  • The importance of good hand hygiene practices
  • The skin and its functions
  • Types of bacteria
  • Food-borne disease
  • HACCP (Hazard Analysis Critical Control Point)

  • Food poisoning statistics
  • 5 moments of hand hygiene
  • Effective hand washing techniques
  • Alcohol rubs
  • Handwashing equipment
Level 2Assessment Process
Foof Hygiene certification validation