Anyone who has been laid low with sickness and diarrhoea will know how ill a food borne illness can make you feel. However, there is a good chance the bug that caused the problem was spread from an infected food source. Scientific sources identify that unwashed hands are the principle way bugs are transmitted, both in the food industry and in healthcare.
How can we address this massive problem? The main way is through knowledge and education, and this important course aims to make workers aware of the danger of not carrying out good effective handwashing at the correct times.
£15.00 + VAT Per Person
Training 5 or more? Discounts available.
Order online or to speak to one of our team to discuss your training needs further on 01482 886 712.
This course provides 1 points towards your Continuing Professional Development (CPD)
The topics covered in this course are:-