Online Food Hygiene Training &
Food Safety
Training
Since 2006 managers of all food businesses must set up a food safety system based on HACCP principles.
HACCP stands for Hazard Analysis Critical Control Point.
It is an internationally accepted food safety management system
and is now law in the UK and Europe.
There HACCP systems must me documented, to enable them to be viewed at audit or inspection. For smaller bussineses, we have taken the pain out of producing this documentation.
This pack consists of two files. The first explains HACCP in a step by step simple way. The second provides all the blank forms you need to complete, ready for your inspection or audit.
This is a simple way to produce your HACCP plan
for your business. Call us for further advice.
The simple way to meet a complex requirement.
simple
- no computer skills needed - memorable - order your copy today