HACCP Training Course - Level 1 Awareness

HACCP is new EU legislation introduced in 2006.

This course is recommended as a top-up for all food workers who have previously undertaken a Basic Food Hygiene course which did not contain HACCP information.
Valuable for awareness and understanding of HACCP systems within companies and to re-inforce the need for correct monitoring activities as set out in a company HACCP plan.

This e-learning course consists of two lessons. It is available on the Internet or CD ROM and is the equivalent of a Level 1 award.

• EDI certificate printable upon completion.
• Course duration 30 Minutes.
• Recommended as in induction or awareness level course.

Certificated by EDI, each individual lesson takes approximately 15 minutes to complete, the course takes 30 minutes in total to complete.

The course is divided into 2 lessons:

• Identifying Food Hazards
• Controlling Food Hazards

Polish, Portuguese and Lithuanian translations available.