Online Food Hygiene Training &
Food Safety Training

New Standard Food Hygiene & Food Safety Training

The EU legislation, HACCP, was adopted by the Uk in 2006. This necessitated a revision and updating of the UK food training. The new standards demanded that this award be divided into Manufacturing, Catering and Retail to reflect the specific food safety challenges of the differing sectors. Food safety level 2 for Retail is currently the only on-line version of this course, which links directly to UK awarding body ASET and provides you with your certificate, directly from your PC without the inconvenience of travelling to a registered centre. This saves time and money.

Click picture to view a demonstration Lesson

The course is divided into 5 sections:

• The importance of food safety.
• Personal hygiene.
• Safe Cleaning and use of chemicals.
• Food safety hazards.
• Temperature control and safe food storage.

Download the course overview

View a sample of the certificate

By its very nature, a level 2 course is complex and has a comprehensive learning content. We therefore will allow users to ‘dip’ in and out of the learning content until they are thoroughly happy that they have understood the learning. At that stage they can then opt to take the online test.

The Test

The test follows the standards. It has a 30 multi-choice question range (from a variable bank of 90 questions) of which the candidates must achieve 20 correct answers to obtain a certificate. If the candidate does not achieve 20 correct questions, the course will print out a result sheet to indicate the areas that need to be revised for future attempts.

The Certificate

The candidate will fill in a registration form which will be automatically sent to ASET, and when the paper has been electronically marked, the results will be recorded. The candidate has the option to print out their marked paper. The successful candidate can instantly print their certificate. This is the simplest, most convenient way to achieve compliance.

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