Online Food Hygiene Training &
Food Safety
Training
In 2006 new EU legislation introduced HACCP (Hazard analysis critical control point) to the UK
and necessitated a review of recommended food safety training. The old basic food Hygiene was
integrated with HACCP and the new food safety training is now called Level 2 Food Safety for Catering. |
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Click picture to view a demonstration Lesson |
Consisting of 5 individual lessons each taking approximately 30 minutes
to complete*, the course takes 150 minutes in total to complete* with
one end test.
The course is divided into 5 lessons:
The importance of food safety.
Personal hygiene.
Safe Cleaning and use of chemicals.
Food safety hazards.
Temperature control and safe food storage.
Download the course
overview
View a sample of the certificate
This course replaces the old Basic Food Hygiene Certificate and
meets the new 2007 standards.
By its very nature, a level 2 course is complex and has a comprehensive learning content. We
therefore will allow users to ‘dip’ in and out of the learning content until they are thoroughly
happy that they have understood the learning. When ready, the candidate can opt to take the
test, and the learning will become blocked, creating examination conditions.
The Test
The test follows the standards. It has a 30 multi-choice question range (from a variable bank of
90 questions) of which the candidates must achieve 20 correct answers to obtain a certificate.
The Certificate
The candidate will fill in a registration form which will be automatically sent to ASET, and when
the paper has been electronically marked, the results will be recorded. The candidate has the
option to print out their marked paper. The successful candidate can instantly print their
certificate. This is the simplest, most convenient way to achieve compliance
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Other food safety level 2 products available
Food Safety Level 2 in Manufacturing
Food Safety Level 2 in Retail