Food Safety Course - Level 2 Polish Translation.

This is a simple way to obtain knowledge and understanding of Food Hygiene and HACCP. It is combination of the Food Hygiene course - Principles and Practice and HACCP awareness. A generic course, simple and practical.

This e-learning course consists of six lessons. It is available online and is the equivalent of a Level 2 award.

• EDI certificate printable upon completion.
• Course duration 90 Minutes.
• Translated in Polish to level 2 standard.
• Translation workbook can be downloaded and used again at no extra cost.

Certificated by EDI, each individual lesson takes approximately 15 minutes to complete, the course takes 90 minutes in total to complete.

The course is divided into 6 lessons:

• Personal Hygiene
• Safe Food
• Cleaning in Food Premises
• Waste and Pest Control
• Identifying Food Hazards
• Controlling Food Hazards