Managing Disinfection and Sanitisation Online Training - perfect for anyone taking a Food Hygiene Certificate
This course has been created at the request of the Environmental Health Authority, who have stated that effective disinfection and sanitation is the most important pre-requisite in food business, of all types. To keep pathogenic bacteria to as low a level as is achievable, underpins all food production, HACCP systems and is the understanding principle behind safe, wholesome food.
The course simply, yet scientifically, sets out the processes that must be performed in order to achieve an absolute minimum level of contamination.
It is a legal requirement that all food businesses should actively demonstrate an effective cleaning programme and this course will help your company achieve this.
Who should do this course?
All supervisors who are responsible for ensuring food hygiene practices in the workplace are of an acceptable level.
All workers who must carry out sanitation procedures.
All owners/managers who must check sanitisation levels in their businesses, to ensure the safety of contracts.
This is an important course accredited by City and Guilds.
We deliver training to Big Brand Media, ITV for Britain’s Best Dish.
What areas does this Managing Disinfection and Sanitation Course Cover?
This course would be a perfect to take with and level 1 or 2 food hygiene certificate course. It will enhance the understanding of effective disinfection and sanitation principles and practice and explain in more detail the different areas.
Here is an overview of the areas covered in the Managing Disinfection and Sanitation Training Course:-
- Micro-organisms in dirt
- Types of pathogenic bacteria
- High risk foods
- Contamination and cross-contamination
- Colour coding
- The nature is disinfectants
- Disinfection and HACCP
- Types of soils
- Cleaning chemicals and CoSHH
- CoSHH assessments
- Where disinfection is necessary
- Disinfection – The procedures
- Types of disinfection
- Hand sanitation
- Rinsing and drying
- The importance of reporting
- Methods of checking disinfection effectiveness
Course Duration
The course will take about 1-2 hours to complete the learning content, but is not timed, being at the speed of the learner.
Assessment
When the learner is ready to take the City and Guilds Accredited assessment, the learning element will be locked out creating exam conditions. The assessment is composed of 30 multi-choice questions of which 20 must be answered correctly to achieve the certificate. The assessment is fully online and is marked instantly.
The certificate
Successful candidates will then be able to print their City and Guilds Accredited certificate directly from their PC or any PC with access to a printer.
