- Food Safety Level 2 in Retail
- Food Safety Level 2 in Catering
- Food Safety Level 2 in Manufacturing
- Basic Hygiene Courses
- Food Hygiene Principles & Practice
- HACCP Awareness
- Food Hygiene & HACCP Essentials
- Translation Workbooks
- New Food Hygiene & Safety Standards
- HACCP Toolkit
- Health & Safety
- Introduction to Health & Safety at Work (RIPH)
- Safe Manual Handling (S4B)
- Working Safely (IOSH)
- The 5's Lean Management (Asset Skills)
- Cleaning to Avoid Risk Suite
- Infection Control Healthcare Suite
- Workbooks
Thinking for starting your own catering business.
Find all the information needed to start any food business at
Food Standard Agency - Starting up
Train4food website has now been launched in India.
Providing Food Safety Training to India.
March 2008
Hotelympia Exhibition January 2008
Foodex Meatex Exhibition April 6-9 2008
March 2008 Food Hygiene Newsletter
February 2008
Food Safety Level 2 in Retail is now released
Book your place now
January, 2008
Train4food with
E-learnershop to appear at the Hotelympia exhibition
Febuary 17th - 21st
New Year Food Hygiene Newsletter
October, 2007
Food Safety Level 2 Catering.
More Information
August, 2007
Food Safety Level 2 Manufacturing
More Information
June, 2007
QFT become an ASET licensed centre.
ASET Website
Achieve your certification on Food Hygiene/Safety to latest UK standards
This suite consists of 5 lessons. Lessons are available
seperately upon request. They are available on the Internet
or CD ROM.
Certifcated by Asset
Skills, each individual lesson takes approximately 50
minutes to complete*, the course takes 250 minutes in total
to complete*.
The other suite lessons are: Certifcate printable upon completion.
• The
Importance of Cleaning
• Safe
Cleaning
• Infection
Control
• Food
Safety
• Laundry
Course duration 50 Minutes.
demo&how it works.
Please download
our info pack.
Click button to see what discounts are available
simple
- no computer skills needed - memorable - order your copy today