Online Food Hygiene Training &
Food Safety
Training
This short course is intended for all those who have a
responsibilty to clean, whether regulary or occasionally.
Warm centrally heated buildings like restaurants, hotels
and factories incubate bacteria. This course investigates
the life cycles of bacteria and how we can break the chain
of infection through good cleaning practices.
Certifcated by Asset
Skills, as part of the Cleaning
to Avoid Risk suite this course approximately 50 minutes
to complete*.
The other suite lessons are:
Safe
Cleaning
Infection
Control
Food
Safety
Laundry
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simple
- no computer skills needed - memorable - order your copy today