Cleaning in the Food Industry Award content:-
This is the only online cleaning course dedicated to this important subject that is written to level 2 standards.
The course is divided into three lessons of learning which are fully audio and visually based.
- Why clean?
- Dress code
- Customer service
- Illness reporting and wound dressing
- HACCP
- Cleaning schedules
- Legal requirements
- Food safety hazards
- Cleaning chemicals
- Disinfection
- Sterilisation
- Risk assessments
- COSHH
- PPE
- Manual handling
- Electrical equipment
- First aid and emergencies
- Working at heights
- Lone workers
- Avoiding cross contamination
- Colour coding
- Allergens
- Hand washing
- Storing chemicals
- Sustainable cleaning
- Cleaning practice
- Ventilation
- Handling sharps
- Microfibre cloths
- Cleaning sequences
- Spore formation
- Washrooms and toilets
- Floors
- Dishwashing techniques
- Grease
- Stainless steel and mirrors
- Clean in place (CIP)
- Clean as you go
- Waste disposal
- Pests
- Assessing cleanliness
The Cleaning Course Assessment:-
The cleaning course includes a 30 question multiple choice assessment which is electronically marked online and can be taken anytime of the day that suits. On successful completion of the cleaning assessment a City and Guilds accredited cleaning certificate is issued instantly for you to print.
The duration of the cleaning course is 2 hours, however the course is designed to go at the pace of the learner and can be completes in more time if needed.
This is a very important course will help to underpin all HACCP procedures and should be a must for all food workers.


