Start-up & Induction Package
This package, which is aimed at new business start-ups and employee needing to be inducted, includes the following:-
» Level 2 Food Hygiene Training
» Health & Safety for Food Workers Training
» Cleaning in the Food Industry Training
These courses meet the guidelines for mandatory training requirements and will ensure that anyone who completes them has an excellent understanding of Food Hygiene Practices and their role with regard to Food Hygiene and Safety in the Workplace. The courses being Audited & Accredited by the UK & International Awarding Body City & Guilds.
Due to the amount of content in this package any purchase must be setup in office hours. If the package is purchased outside office hours it will be setup the next working day.
£55.00 + VAT per person

Managers & Supervisors Package
This package, which is aimed Managers and Supervisors in the Food Industry, includes the following:-
» Managing Disinfection and Sanitisation
» Level 2 Food Hygiene Training
» Health & Safety for Food Workers Training
» CoSHH in the Food Industry Training
» Level 3 Supervising Food Safety Training
» Level 3 HACCP Training - (CPD Certificated)
These courses will provide Managers and Supervisors with the required knowledge to run a Food Business in line with Food Hygiene Legislation and have being Audited & Accredited by the UK & International Awarding Body City & Guilds, with the exception of the Level 3 Award in HACCP for Catering which has being Certificated by the CPD Certification Service.
Due to the amount of content in this package any purchase must be setup in office hours. If the package is purchased outside office hours it will be setup the next working day.
£290.00 + VAT per person

The levels of our awards follow the new industry standards introduced in 2006, and including HACCP. These standards will meet inspection and audit requirements whilst our City & Guilds accreditation means you can be confident in the our processes and support meet the highest standards of delivery as measured by the leading awarding body .
These courses are written to the new standards and are suitable for those handling low and high risk food. All courses include HACCP content. The level 1 and level 2 food hygiene courses enable successful candidates to print their certificate at upon completion directly from their PC.
A Level 1 course consists of one lesson containing 11 modules. The course will take approximately 1 hour to complete and has a 20 question multiple choice test at the end.
There are 5 lessons in the training. Users can work through the lessons at their own pace, before taking a 30 question, multiple choice test. If successful, the Level 2 Award in Food Safety Certificate is issued instantly for the user to print. Duration approximately 2 hour with 30 minutes testing time. However this course can be revisited and taken at the speed of the user.
Industry specialist Bob Hutson, draws on years of history, extensive expert knowledge, and multinational experience to bring you the advanced solutions within the food hygiene industry.
Train4Food offer the complete solution to achieving basic food hygiene training compliance in the work place. Their computer based training is revolutionising the
food, manufacturing and care
industries.
- Britain’s Best Dish ITV
Food Safety courses from Train4Food online e-learning provides good training with minimal hassle
and working time wastage.
- Omead Serati, Manager, Deans Foods Ltd.
A great time saving tool eliminating the hassle of waiting for food hygiene
course material & certificates.
- Rosina Malik, Group Technical Manager McCambridge Group PLC
***Please Note our Polish Translation and HACCP Awareness courses if purchased out of office hours are setup the next working day.